OUR SERVICES
From the first inquiryto the last clearedplate.
End-to-end kosher event design across New Jersey.
WHAT WE OFFER
Everything an evening asks for.
Intimate dinners are our bread-and-butter — but the same care shapes every gathering we set. Below is the full range of what we do, and what we don't.
01
Menu Planning
Every menu we build starts with a conversation. Your guests, your palette, the story of the evening. From there we shape courses that feel like they belong to your table specifically — not to a template.
02
Private Chef & Kosher Cuisine
Strictly kosher cooking, prepared in your kitchen or ours. From a quiet Shabbos dinner to a milestone celebration, the food is always cooked with the care you'd give it yourself, only without the hours.
03
Tablescape Design
Layered linens, candlelight, florals, place cards, and detail. A tablescape shaped for your room, your guests, and the season — never off a shelf.
04
Decor & Ambiance
The room around the table matters as much as the table itself. Lighting, music, florals, small touches — dressed softly, deliberately, and in keeping with the evening's tone.
05
Setup & Cleanup
We arrive early. We stay late. Every folded napkin, every stacked chair, every scrubbed pan — handled. Your kitchen is returned to you the way you left it, only quieter.
OCCASIONS WE LOVE
Intimate Dinner Parties
Birthday Celebrations
Anniversary Dinners
Bridal & Engagement Events
Baby Showers
Holiday Gatherings
Corporate & Client Dinners
Themed Parties
Milestone Celebrations
Private Chef Experiences (no event planning)
OUR APPROACH
The reason it all feels easy.
Curated, not catered.
We plan gatherings for hosts who care about the details. Not events for crowds.
Strictly kosher.
Every menu we prepare is fully kosher, held to your kitchen's standard.
One duo, one point of contact.
You'll speak to Esther and Sara directly — from the first inquiry to the final course.
HOW IT WORKS
From your first note to your guests' last goodbye.
01
INQUIRE
Send us the shape of your evening — the occasion, guest count, and location.
02
CONSULT
We meet (in person or by call) to shape the menu, the tablescape, and the tone.
03
DESIGN
We handle every detail behind the scenes — sourcing, prepping, planning, and confirming.
04
EVENING
We arrive, cook, set, serve, and clean. You arrive as a guest.
GOOD QUESTIONS
Questions we're often asked.
Everything you might want to know before you write us.
READY TO PLAN
Every evening starts the same way.
Tell us what you're imagining. We'll take it from there.